I love maple. I'm talking REAL maple, not the cheap syrup from the supermarket. Not that there's anything wrong with those. I have very fond memories of drowning my pancakes and waffles in gobs of cheap syrup. Yum.
These, ladies and gents, are maple cupcakes, inspired by a hankering I had for some maple something-or-other. I pondered whether or not to add bacon on the top...But since I didn't have any on hand, I really didn't feel like going out to the store just to get some bacon!
Maple cupcakes with maple cream cheese frosting. So divine!
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